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Szczegóły

Tropy:
Źródło:
  1. Microstructural principles of food processing and engineering / José Miguel Aguilera, David W. Stanley. - Gaithersburg, 1999.
  2. Microwave-assisted extraction for bioactive compounds / Farid Chemat, Giancarlo Cravotto eds. - New York [etc.], 2013.
  3. ISSN online
Rekordy KHW:
Opisy bibliograficzne:
  1. Microwave Processing of Foods : Challenges, Advances and Prospects : Microwaves and Food /