Microwave Processing of Foods : Challenges, Advances and Prospects : Microwaves and Food / Anubhav Pratap-Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy editors.

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    Microwave Processing of Foods : Challenges, Advances and Prospects : Microwaves and Food / Anubhav Pratap-Singh, Ferruh Erdogdu, Shaojin Wang, Hosahalli S. Ramaswamy editors.
    Cham : Springer, © 2024. XVI, 741 stron : ilustracje kolorowe ; 24 cm.
    (Food Engineering Series, ISSN 1571-0297)
    (Food Engineering Series ISSN 1571-0297)
    ISBN 978-3-031-51612-2     ISBN 978-3-031-51613-9


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